Chess Pie courtesy: T. Knecht This is another very old Southern recipe; sort of a variation on the Chess Bars recipe that I will be sharing you. The origin of the name is still shrouded in mystery, but that mystery certainly doesn’t take away the fact that this a very sweet, delicious pie that’s easy to make and will disappear quickly! Ingredients: ½ cup butter 2 cups white sugar 1 teaspoon vanilla extract 4 eggs 1 tablespoon cornmeal ¼ cup evaporated milk 1 tablespo ...