Sausage Breakfast Muffins courtesy: Pintrest This is not exactly in line with a “baker’s” series of recipes, but it is so easy, so delicious and since it does require baking in the oven, I thought you might find a good use for it. It makes quite a few, and they do well if you freeze them after you’ve baked them (and if there are any left over to freeze!). Ingredients: 1 lb.