Soft Molasses Cookies courtesy: GENIOUS Kitchen I predict that these cookies will become a staple in your home and cookie jar. It make a lot of cookies: around 40 or more, so there will be plenty to go around. They get better as they age a bit, so keep the extras in a sealable container for up to a week or until they’ve all be devoured! Ingredients: ¾ cup shortening 1 cup packed brown sugar ½ cup white sugar to be used as coating for the dough balls 1 large egg ½ cup mola ...