English Scones courtesy: Texas Journey Magazine; Debbie Rice This nifty little recipe will allow you whip up some delicious scones using ingredients commonly found in your kitchen or pantry. Try these for breakfast, lunch or dinner. Putting on a pile of your favorite jelly or preserves will take them to the next level, taste-wise! Ingredients: 2 cups self-rising flour 4 teaspoons baking powder 1/3rd to ½ cup organic cane sugar (you can use the normal sugar you have on hand) 6 t ...