Chianti Pine Nut Bread origin unknown This recipe produces a very interesting, rich bread. And for any of you concerned about the wine ingredient, be aware that ALL the alcohol will evaporate during the baking process, so all you’ll taste is the flavor of the Chianti. Ingredients: 3 ½ cups bread flour 2 teaspoons yeast 2 tablespoons sugar 1 ½ teaspoons salt 1 cup chianti 1 large egg ¼ cup softened butter 1 cup pine nuts Process: Mix together, on the counter top, ...