Beef. It’s what’s for dinner. Or supper. Or lunch. Or dinner. Maybe even breakfast. Where’s the beef? All over town. Beef. From Old French “boef.” According to trusty Webster. Otherwise known as a full-grown ox, cow, bull, or steer. Especially one bred and fattened for meat. One can also beef up a football team. Go Punchers! Or have a beef with somebody. That’s no fun. Have some beef tea instead. Supposed to be good for you. So say the British ...