Cheesecake Cookies courtesy: Mamie Sheppard These delicious cookies are easy to make, fast to get onto the table, and will disappear quickly. So, be warned: you may want to make a double batch and then hide half of them for you to eat by yourself! Ingredients: 1 stick of unsalted butter 3 ounces cream cheese 9 tablespoons sugar 1 cup A/P flour, sifted Milk (to wet your fingers) ¾ cup finely chopped pecans Process: Combine butter and cream cheese Add sugar, then the fl ...