Mile High Biscuits courtesy: Eugenie Morrison I came across this recipe in an old, Atlanta, GA cookbook that was published in 1968 by the hospital guild. Since I jump on every biscuit or roll recipe that I can find, I thought I’d share this one with you. I don’t remember too many biscuit recipes that call for whipping cream, so this one was a first for me. Ingredients: 2 ½ cups whipping cream 2 tablespoons sugar 2 tablespoons baking powder 2 teaspoons salt 4 cups flour ...