Assuming we have a decent pecan crop after this drought, it’s always nice to have a few recipes that will take advantage of the bounty, and this is one you’re sure to enjoy. Ingredients: 3 cups pecan halves, divided 1 cup unsalted butter, at room temperature ½ cup granulated sugar 1 teaspoon vanilla extract ½ teaspoon Kosher salt 2 ¼ cups all purpose flour ½ cup Turbinado sugar Process: Preheat oven to 350 degrees Line two baking sheets with parchment paper Spr ...