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The Practical Baker
Caraway Dill Biscuits Original Source Unknown

If you would like a biscuit that's just a bit different in taste, you gotta try these. Nothing fancy, but the results are unlike any other biscuit you've ever eaten! Ingredients: 2 cups A/P flour 1 tablespoon baking powder 1 teaspoon salt 1 tablespoon caraway seeds 1 teaspoon chopped, fresh dill ( or 1/3rd teaspoon dried dill) ¼ cup lard ½ cup whole milk ½ cup buttermilk Process: Preheat oven to 400 degrees While it's heating up, sift together flour, baking powder, ...

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