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The Practical Baker
Chocolate Cream Cheese Pie courtesy: Terri from Crazy for Crust

Now, how about something sweet? And decadent? And yummy? And NO BAKE? I could eat only about 3 of these pies at a sitting. . . Ingredients: 2 small boxes of instant chocolate pudding 1 12 ounce can of evaporated milk 12 oz. cream cheese at room temperature 1 8 oz. cool whip (more for topping, optional) 26 Oreo cookies 6 tablespoons melted butter Process: For the pie crust: Using a food processor, pulse the cookies until you have finely crushed crumbs Pour cookie crumbs i ...

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