I understand that not all of you have a bread machine, but this is a recipe that you can use even if you have to mix up the dough the old fashioned way. The resulting rolls are wonderfully light on the inside and slightly crunchy on the outside. Ingredients: 1 cup water 2 tablespoons butter or margarine, softened 1 egg 3 ¼ cups Gold Medal “Better for Bread” flour (other brands of bread flour will work!) ¼ cup sugar 1 teaspoon salt 3 teaspoons bread machine or active dry ...