I’ve published an English Muffin Bread recipe before, but this one is simple, easy, and no kneading is required. You also wind up with 2 loaves to slice and toast to your heart’s content! I personally prefer this bread to the original. Ingredients: 2 packages of dry yeast (4 ½ teaspoons) 6 cups of all-purpose flour 1 tablespoon sugar ¼ teaspoon baking soda ½ cup water 1 teaspoon salt 2 tablespoons cornmeal Process: In a small sauce pan, heat the milk and water until ...