What do you do with all the left over smashed potatoes that you have, particularly around the holiday season? Besides eating them every chance I get, I like to make biscuits with them. The recipe uses an entire cup, so it will begin to make a dent in your leftover spuds, and I’ll pretty much guarantee you that you will not have to make any room in the fridge for “leftover” biscuits! Ingredients: 1/2 stick salted butter, grated 3/4 cup grated sharp cheddar cheese, divided 2.5 cup ...