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The Practical Baker
French Breakfast Puffs courtesy: Lidia Lemore

These are great little cupcakes to have with your morning coffee or juice. Or for a mid-morning snack. Or for a mid-afternoon snack. Or for dessert. Or for when you happen to walk past them and get the urge. We love 'em!! Ingredients: 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup white sugar 1 egg ½ cup milk For the dip: ½ cup white sugar 1 teaspoon ground cinnamon 6 tablespoons margarine, melted Process: Preh ...

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