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Practical Baker
Angel Biscuits Courtesy: Emily Bruno
Is there such thing as having too many biscuit recipes? I didn’t think so! This recipe produces one of lightest, flakiest biscuits that you’ve ever drenched in gravy. As a matter of fact, you may want to hold the biscuits down so that they don’t float off your plate. This recipe also makes a BUNCH of biscuits; like 4 dozen, so you can really feed a crowd.
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